Out of the various jobs on ships, one of the most important and often neglected-to-mention professions is that of a ship’s cook.
The cook on Catamaran charter rents directs and participates in the preparation and serving of meals. Determines timing and sequence of operations required to meet serving times; overseer proper storage and preparation of food. The cook may plan or assist in planning meals and taking inventory of stores and equipment.
If you’d like your catamaran sailing vacation to be as close to perfection as possible let us handle cooking and food preparation. Mediterranean cuisine is unique and the guests of Catamaran rent Croatia are often interested to try the local cuisine.
The perfect place to enjoy the simple richness of the famous South Dalmatian dishes are cities like Dubrovnik and Split. Both easily accessible with catamaran parked just outside the city center. Dalmatian cuisine rests on fresh, locally grown vegetables and fruits, quality meat and fish with as little spices as possible and lots of olive oil.